Allen mentioned that the digester also generates more compost for Urban Growers to be able to grow food, mentioning the need for these materials in an urban setting. “There's no reason to be using landfill space that really needs to be utilized for things that can't be disposed of in any other way," she said. "We should be recirculating those natural resources.”
Skepticism from residents came early when they began talking about the project 10 years ago. Allen said she understood the pushback as projects that usually come into South and West Side communities have promised one thing but led to another.
“There was some political kind of rhetoric where people were being told that we're going to be a sewage plant and we're going to be creating all these toxic chemicals and shouldn't be in our community. And we were like, no, this is the absolute opposite of what we're doing. We're cleaning up a brownfield.”
Allen said that some of the environmentalists, who want to see less large-scale feedlots and methane production are not necessarily against their project, but that they’re all lumped together.
“I do think it's important to talk about agriculture-based projects that are taking food waste and creating clean energy. And we're taking the solids that come from the process to grow more food, and we're creating opportunities to expand this kind of integrated operation.”
Laurell Sims, co-founder of Urban Growers, says that they have been working closely with the community to help them better understand the project and attending monthly meetings to educate residents.
“We worked very closely with the Greater Auburn-Gresham Development Corporation and with a couple of different high schools around here, so Simeon being one of them, to really just let people know how this project is different from a lot of corporations that just kind of come in and cause huge environmental disruption,” she said.